Drinks Menu

    • Draught

    • Open Gate Pilsner

      4.8

      4.5%

    • Open Gate Citra IPA

      4.8

      5%

    • Guinness

      5

      4.1%

    • Purbeck Cider

      4.5

      4%

    • Old Fashioned

      8

      Woodford Reserve - Sugar - Bitters

Wine

    • White

    • Organic & Orgasmic

      5 / 20

      Spain - Xarello - Macabeo

    • Cantina Corbera

      6.5/25

      Sicily - Grillo

    • Valdonica

      7.5/32

      Italy - Vermentino

    • Bruno Bouche

      30

      France - Chardonnay

      Terre Vitis certified vineyard with limestone soils, make this chardonnay crisp and refreshing. Unfined, unfiltered, unoaked and pure.

    • Sparkling

    • Proseco

      5

      Italy - Glera

    • Le Moss

      28

      Italy - Glera

      Made in the Col Fondo style, this is slightly cloudy, lovely and fresh with buttery lemon and pear and a crisp, dry finish.

    • Champagne A. Levasseuer

      60

      France - Pinot Meunier

      An organic champagne showcasing this under used grape. Vibrant, fruity citrus and custard tart with a fine mousse.

    • Red

    • Organic & Orgasmic

      5 / 20

      Spain - Temperanillo

    • Chez Rocailleux

      6.5/25

      France - Syrah - Braucol

    • Oiseau- Grenache, Syrah, Carignan

      9.5/40

      France - Grenache - Syrah - Carignan

    • Hoendertande

      50

      South Africa - Grenache

      Only 620 bottles made of this lovely light Grenache from Pikemans Valley in Swartland. Summer berry, cocoa powder and some floral notes.

    • Orange

    • Invader Orange

      8 / 35

      Austria - Muller Thergau

    • De Martino Viejas Tinajas

      32

      Chile - Muscat

      Fermented and aged in clay amphorae with 6 months of skin contact without stems and no sulphur added. Very aromatic, flowers and quince, well balanced.

    • Grand Ocnos Brut Nature

      35

      Spain - Pinot Noir

      This skin contact fizz from Seville is elegant and complex. Creamy red fruits with pastry notes and a good zippy acidity.

    • Experimental Orange

      40

      Germany - Reisling

      Naturally fermented on the skins for 40 days and unfiltered. Honeyed peach and raisins with floral honeysuckle and orange blossom.

    • Cocktails

    • House Martini

      5

      Terroir Gin - Vermouth - Fig Leaf - Pickles

    • Banana Sour

      8

      Rum Blend - Banana Sour Mix

    • Margarita

      8

      Tequila Blend - Fermented Tomato Water

    • Highball

      8

      Rye - Cox Apple - CO2

    • Fruit Wines

    • Pear

      7/30

      Lemon - Grape - Orange Blossom

    • Crab Apple

      7/30

      Fino Sherry - Peach - Hops

    • Tayberry

      7/30

      White Chocolate - Port - Smoke

    • Soft Drinks

    • Coke

      1.9
    • Diet Coke

      1.9
    • Lemonade

      1.9
    • Tonic

      1.9
    • Ginger Beer

      1.9
    • Soda

      0.8
    • Cloudy Apple

      2.5
    • Apple Pulp Soda

      2
    • Hot Drinks

    • Tea

      3

      Winchester Breakfast, Assam Decaf, Chamomile, Grandma's Fruit Basket, Earl Grey, Mao Feng Green, Oolong, Puerh Toucha, Lapsang Souchong.

    • Coffee

      2.2

      San Fermin Washed, Colombian.