Today’s Dishes

    • Dishes

    • Wood Fired Bread & Co

      5

      House Baked Beer Foccacia,  Carrot-Top Verde, Fava Bean Hummus, Cauliflower Leaf Kimchi. (Vegan)

    • Spiced Pumpkin Bhaji

      6

      Sopley Farm Pumpkin - Spiced Bhaji, Pumpkin Puree. (Vegan) 

    • Spaghetti Squash, Sage.

      6

      Spaghetti squash, Roast squash plate, Sage and Squash seed oil. (Vegan)

    • Root & Bean, Tagine

      7

      Celeriac, Parsnip, Pumpkin, Swede, Moroccan spices, Black Badger Peas, Fava Beans, Victoria Plums, Harissa paste. (Vegan)

    • Crumbed Hispi Cabbage

      6

      'Berry Hill Farm' Hispi Cabbage, Fine herb crumb, Old Winchester Cheese, Truffled Mayonnaise, Chilli. (Vegetarian) 

    • IOW Padrons, Hopped Salt

      5

      Isle of Wight Padron Peppers, 'Bodicea' English Hops Salt. (Vegan)

    • Carrots, Dukkah, Verde

      5

      Charred Heritage Carrots, Carrot Top Verde, Curried Dukkah Nuts. (Vegan) 

    • Artichoke, Truffle Oil.

      5

      Sopley Farm Globe Artichokes, Dorset Rapeseed Truffle Oil. (Vegan)

    • Pan con Tomate

      5

      IOW Coeur de Boeuf Tomatoes, Dorset Sea salt, Dorset Rapeseed Oil, House baked Bread. (Vegan)

    • Whole Mackerel, Plum

      6

      Whole British Isles Mackerel, Plum Umami.

    • Poole Oysters (2)

      5

      2 Fresh Poole bay Oysters, Tequila Mignonette.

    • Scallop, Black Pudding, Apple

      4.5

      Lyme Bay Scallop, Bartlett & Son Black Pudding, Apple Puree.

    • Pork Belly, Damson, Kimchi Slaw

      10

      Slow Cooked Pork Belly, English Wine and Damson compote, Kimchi Slaw.

    • Roasted Fish Bisque

      16

      Smoked Haddock, Hake fillet, Crab Bisque, Norfolk Royal Potatoes, Rainbow Chard, Curly Kale, Romanesco Broccoli, Tarragon oil.

    • Scotch Egg, Blood

      5

      "Fluffetts" Pullet Hens Egg, "Bartlett & Son" Black Pudding, Pork Sausage Meat, Quinoa Crumb, Burnt Bramley Apple Puree.

    • Ex-Dairy Prime Rib

      30

      400g 30-day Aged 'Friesian' Breed, Ex-Dairy Cow, Prime Rib Steak, Kimchi Jus.

    • Chocolate Mousse Marmalade Cake

      7

      No Flour Rich Chocolate Mousse Cake, Bitter Orange Husk Marmalade, Chantilly Cream. (Gluten Free) (Vegetarian)

    • Almond Plum Tart

      7

      Almond and Victoria Plum Tart, English Cox apple Puree, Conference Pear Sorbet.  (Vegan)