Today’s Dishes

    • Dishes

    • Wood Fired Bread & Co

      5

      House Baked Beer Foccacia, Aquaponic Pesto, Fava Bean Hummus, Cauliflower Leaf Kimchi. (Vegetarian) (Vegan Option)

    • Beetroot, Curried Nuts

      4

      Cured Beetroot, Cabbage Leaf, Dukka Nuts, Horseradish Cream Mousse. (Vegetarian) (Vegan Option)

    • Cauliflower Korma, Bhaji

      6

      Curried Cauliflower Heart, Onion, Cauliflower & Sultana Bhaji, Cauliflower Korma Puree, Pickled Cauliflower Stem. Almonds, Coriander. (Vegan)

    • Asparagus, Egg, Mushroom

      4.5

      Sopley Farm Asparagus, "Fluffetts Farm" Salt Cured Egg Yolk, Chestnut Mushroom. (Vegetarian)

    • Padrons, Hopped Salt

      5

      Isle of White Padron Peppers, 'Bodicea' English Hops Salt. (Vegan)

    • Ox Carrots, Dukkah, Verde

      5

      Charred Heritage Carrots, Carrot Top Verde, Curried Dukkah Nuts. (Vegan) 

    • Sweet Potato Pancake

      6.5

      Sweet Potato & Milled Oat Pancakes, Medly of Ox Grilled Vegetables, Sweet Chilli Jam. (Vegan) 

    • Jersey Royals, Aioli

      5

      Warm Jersey Royal  Potatoes, Wild Garlic Aioli, Old Winchester Crisp. (Vegetarian)

    • Crab Taco, Charcoal

      6

      Lymington Crab Meat, Celeriac Remoulade, Charcoal Tortilla, Burnt Bramley Apple Puree.

    • Thai Fish Broth

      6

      Pollock, Haddock, Fish Base Hot and Sour Broth with Cauliflower Kimchi, Galangal, Lemongrass, Coriander, Spring Onions, Chilli.

    • Scallop, Orange, Fennel

      3.5

      Lyme Bay Scallop, Orange Segment and Raw Fennel Salad.

    • Poole Oysters (2)

      5

      2 Fresh Poole bay Oysters, Tequila Mignonette.

    • Scotch Egg, Blood

      5

      "Fluffetts" Pullet Hens Egg, "Bartlett & Son" Black Pudding, Pork Sausage Meat, Quinoa Crumb, Burnt Bramley Apple Puree.

    • 6oz Aged Steak

      13.5

      52-day Aged 'Devon Red' Breed, Grass Fed Sirloin Beef, Kimchi Jus.

    • Lamb Belly Satay

      8.5

      Braised "Trebles Butcher" Lamb Belly, Peanut Satay Sauce, Pickled Kohlrabi.

    • Oats, Marmalade, Beer

      5

      Fresh Milled Oat Pudding, Bitter Orange Husk Marmalade, Beer (Red Rock, Hop House, Open Gate) Ice Cream.

    • Coffee & Tea Mousse

      5

      "Origin" Coffee and Chocolate Soil Mousse, Winchester Breakfast Tea and Biscuit Mousse.

    • Bath Blue Cheese & Pedro Ximenez Sherry

      6

      A Pasteurized blue-veined cheese made from the milk of their own organic cows. Ripened for eight to ten weeks to give a creamy blue veined taste.

      In 2014 it was awarded Supreme Champion at the World Cheese Awards.

      Aged Pedro Ximenez Sherry, Crackers.