Today’s Dishes

    • Dishes

    • Wood Fired Bread & Co

      5

      House Baked Beer Foccacia, Aquaponic Pesto, Fava Bean Hummus, Cauliflower Leaf Kimchi. (Vegetarian) (Vegan Option)

    • Beetroot, Nut, Sushi

      4

      Cured Beetroot, Cabbage Leaf, Dukka Nuts, Horseradish Cream Mousse. (Vegetarian) (Vegan Option)

    • Cauliflower Korma, Bhaji

      6

      Curried Cauliflower Heart, Onion, Cauliflower & Sultana Bhaji, Cauliflower Korma Puree, Pickled Cauliflower Stem. Almonds, Coriander. (Vegan)

    • Pea Fritter, Salsa

      6

      Gluten Free Pea and Mint Fritters, Pea Husk Puree, Salsa. (Vegetarian)

    • Padrons, Hopped Salt

      5

      Isle of White Padron Peppers, 'Bodicea' English Hops Salt. (Vegan)

    • Ox Carrots, Dukkah, Verde

      5

      Charred Heritage Carrots, Carrot Top Verde, Curried Dukkah Nuts. (Vegan) 

    • Sweet Potato Pancake

      6.5

      Sweet Potato & Milled Oat Pancakes, Medly of Ox Grilled Vegetables, Sweet Chilli Jam. (Vegan) 

    • Jersey Royals, Aioli

      5

      Warm Jersey Royal  Potatoes, Wild Garlic Aioli, Old Winchester Crisp. (Vegetarian)

    • Crab Taco, Charcoal

      6

      Lymington Crab Meat, Celeriac Remoulade, Charcoal Tortilla, Burnt Bramley Apple Puree.

    • Scallop, Orange, Fennel

      3.5

      Lyme Bay Scallop, Orange Segment and Raw Fennel Salad.

    • Poole Oysters (2)

      5

      2 Fresh Poole bay Oysters, Tequila Mignonette.

    • Smoked Pork Ravioli

      6.5

      Free Range Dorset Smoked Pork Shoulder, Chestnut Mushrooms, Spiced Carrot and Orange Puree, Aquaponic Pesto.

    • Scotch Egg, Blood

      5

      "Fluffetts" Pullet Hens Egg, "Bartlett & Son" Black Pudding, Pork Sausage Meat, Quinoa Crumb, Burnt Bramley Apple Puree.

    • 6oz Aged Steak

      13.5

      52-day Aged 'Devon Red' Breed, Grass Fed Sirloin Beef, Kimchi Jus.

    • Lamb Belly Satay

      8.5

      Braised "Trebles Butcher" Lamb Belly, Peanut Satay Sauce, Pickled Kohlrabi.

    • Oats, Marmalade, Beer

      5

      Fresh Milled Oat Pudding, Bitter Orange Husk Marmalade, Beer (Red Rock, Hop House, Open Gate) Ice Cream.

    • Coconut, Strawberry Parfait

      5

      Coconut, Cashew, Almond, Strawberry Parfait, Umami Strawberries, Basil Syrup (Vegan)

    • Picos Blue Cheese & Pedro Ximenez Sherry

      6

       

      A strong, spicy blue, characterful cheese with a smooth rich flavour and creamy texture, hand wrapped in maple leaves. Artisan made in small batches in the mountains of “Picos De Europa“. Made with mixed cow, goat and ewe milk and cured in abandoned mines and caves, this cheese has a buttery, slightly salty blue bite.

      Aged Pedro Ximenez Sherry, Crackers.