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12 Cheeses Of Christmas - 7th & 8th December

Join us on a discovery of English Cheeses from around the country each served with a unique pairing. We will also be pairing each cheese course with a selection of English wines and Ciders as an optional extra! You will be talked through each course by our head chef Jesse and Manager of Terroir, Beth who will be talking you through each drink pairing.

Arrival is 19:00pm as the first course will be served at 19:30pm. It will be a social dining experience where you are booking seats rather than a table so please let us know if you would like to sit with guests from separate bookings.  £75 per head for the full experience or £45 per head for just the food. Payment is required in full upon booking. Please note down any allergies we need to be aware of with your booking.