Drinks Menu

TERROIR, BELU & WATERAID

YOU WILL BE SERVED UNLIMITED BELU FILTERED STILL OR SPARKLING WATER.
A VOLUNTARY £1 DONATION TO WATERAID IS ADDED TO YOUR BILL.
MORE INFO

    • Cocktails

    • House Martini

      8

      Terroir Gin - Vermouth - Fig Leaf - Pickles

      This little aperitif is a great way to start a meal. Made with our House Organic gin made by the guys down at Conker and delivered in bulk in reusable packaging, a simple homemade vermouth using any wasted wine from our taps and finished with a drop of fig leaf oil from a local garden.

TAP WINES

    • White

    • DANEBURY 2018 SCHONBURGER

      5/25

      12%. Organic. Stockbridge, Hampshire.

      Schonburger, an early ripening grape that originated in Germany is now highly favoured by vineyards across the South of England. Danebury Vineyard uses it to create a delightfully aromatic and fresh white wine, with a distinct zestiness and notes of apples and  honeydew melon. This wine is crisp, super clean and slightly off-dry making it a perfect accompaniment to any of our seafood dishes.

    • Rose

    • Dunleavy Rose - Somerset

      40

      Light and crisp 100% Pinot Noir from Somerset 11.5% ABV.

      This highly sought-after English rosé is made exclusively at Dunleavy Vineyards in Somerset. Light and fresh with strawberry, red cherry and honeydew melon on the palate. Lovely acidity for food-pairing or kicking back with a glass in the sunshine. The finish is delicate and creamy.  Suitable for Vegans.

    • Sparkling

    • LANGHAM 'COL FONDO'

      6

      This sparkling wine is a 100% English Organic offering from Langham Winery, just along the Jurrasic Coast. Made from the German grape variety aptly named, 'Phoenix', this Col Fondo goes through a second ferment in the bottle using traditional Italian techniques. Col Fondo translates roughly to 'with the bottom', meaning there is less sediment present in the wine than usual. Tasting notes of white peaches, delicate light florals, green hedgerow and a spritz finish that cuts through any distant salinity. Perfect start or finish to any meal.

    • Red

    • LITTLE WADDON REGENT

      6.5/30

       

      “From Grape to Glass” - Little Waddon vineyard is located just 40 miles away from the restaurant, nestled between the Dorset Downs and the historical Jurassic Coast. This vineyard benefits from its own unique microclimate, making it perfect for producing organic, low-inverention, biodynamic wines just bursting with flavour. Little Waddon sits on Kimmeridgian clay soil, famous for being the same soil used in France's Champagne region. This, combined with high light-levels and sea breezes proves this Coastal red is really something special. Tasting notes of juicy blackcurrant and rich red fruits are topped off with a long, slightly spicy finish. Pair this one with our dry-aged duck.

    • Tap beer & cider

    • ANGELS LORE LARGER

      5.2

      Gritchie Brewery, Salisbury

      4.4%

    • HARROW WOOD FARM CIDER

      5.0

      New Forest

      6.5%

    • BJORN SURVIVOR KVEIK PALE

      5.4

      Outback Brewery, Southbourne

      4.6%

    • Soft Drinks

    • Karma Cola

      3
    • Lemon Basil - Ade

      3
    • London Essence Tonic

      2.5
    • London Essence Ginger Ale

      2.5
    • Hill Farm Cloudy Apple

      3
    • Hot Drinks

    • Loose Leaf Tea

      3

      Winchester Breakfast, Grandma's Fruit Basket, Earl Grey, Peppermint.

    • Coffee

      3

      San Fermin Washed, Colombian.