Terroir is an eco aware global tapas bar with a big nod to doing what we can to eliminate: waste, chemicals, unnecessary carbon trails and all the other challenges the Restaurant & Bar industry face to keep Mother Nature happy. It’s all about preserving & enhancing what we have on earth.
Our founder James Fowler will join the founders of Avallen Spirits for a live webinar celebrating Earth Day. A line up of incredible speakers from diverse backgrounds discussing the environmental impact of the drinks industry and how we reduce our footprint on this beautiful planet.
Earth Day Network’s mission is to diversify, educate and activate the environmental movement worldwide. Growing out of the first Earth Day in 1970, Earth Day Network is the world’s largest recruiter to the environmental movement, working with more than 75,000 partners in over 190 countries to drive positive action for our planet.
On April 22, tune into Earth Day online. The world’s largest civic event is going digital for the first time in its history. We’ll demand that leaders take science seriously, listen to their people and push for action at every level of society to stop the rising tide of climate change.
What’s your diet’s carbon footprint? Avoiding meat and dairy products is one of the biggest ways to reduce your environmental impact, according to recent scientific studies.
Fight climate change with diet change, What is a foodprint? A foodprint measures the environmental impacts associated with the growing, producing, transporting, and storing of our food— from the natural resources consumed to the pollution produced to the greenhouse gases emitted.