At Terroir we offer a tasting menu to fully showcase the produce that we have around us from our farms and to create the best experience for you. Our team of chefs, headed up by Jesse Wells, have created a 10 course menu cooked over open fire offering exceptional seasonal and sustainable flavours.
The price is £100 per person for the 10-course menu, starting promptly at 19:00 Wednesday-Saturday.
We also have our plates menu and Steak for 2 experience from Wednesday through Saturday evenings, including Friday and Saturday at lunch from 12:00 onwards.
Our plates menu changes like the tasting menu...with the farms. Plates are served as and when ready, tapas style. The steak from the Steak for 2 experience starts cooking at seating and allows time for the option of having plates to start.