Our festive & seasonal 2 course Vegetable feast at Terroir.
Monday 25th November until Monday 23rd December 2019.
Available for table reservations of 6 or more.
£25 Per Person
Served sharing style at the table.
For advance bookings only.
Card details will be required to secure your reservation.
Please contact us to make your booking on 01202 259933 or use our contact form.
All dietary requirements catered for – please inform us when booking.
MAIN FESTIVE SHARING PLATES –
Ox Grilled Celeriac Espetada. Apple Glaze & Dorset Blue Vinny. Parsnip Textures.
Pickled Beetroot. Black Truffle. Chocolate Crumb. Nasturtium.
Sticky Braised Red Cabbage. Pear. Cinnamon. Sage.
Potato & Leek Gratin.
Fermented Fava Bean Glazed Brussel Sprouts. Dorsetshire Sauce.
Roasted Swede. Old Winchester Cheese. Rosemary Oil.
SWEET EVERYTHING –
Plum Pudding Ice Cream.
Spent Orange Husk. Mulled Sopley Fruit & Wine Sorbet.
Warm Spiced Pumpkin & Oat Milk Croquettes with Damson Jam.
Please Note: If you wish to add Meat to your feasting menu – please inform your server & you can do so by ordering from our small plate menu available on the day.
Ask us about private hire & function bookings.