Hispi Cabbage / Peppercorn / Crumb (v) 8
cooked over coals and finished in pan with butter, dressed with peppercorn mayo, gherkins and sourdough crumb
Pickles / Houmous (v) 7
pickled carrot including carrot with a British houmous
Carrot / Wild Mushroom / Creme Fraiche 10
fire cooked carrot served with wild mushroom, cider pulp ketchup and wild garlic creme fraiche from Meggy Moo's dairy cream
Beetroot / Labneh / Blackcurrant (v) 10
Coal roasted beetroot fished with a pickled blackcurrant dressing. Served with labneh, mustard mayo and herbs
Bread / Cultured Butter (v) 6
locally sourced sourdough with "Meggy Moos Dairy" cultured butter
Lamb Merguez / Salsa Verde 15
traditional French/North African spiced lamb sausage cooked over coals and served with a salsa verde made from nasturtium
BBQ Sopley Greens 6
Sopley kale and cavolo nero cooked over coals, finished with butter and garlic oil
Turnip / Mussels / Crab 10
BBQ and fermented turnip, pickled mussels with sauce of roasted crab bones
Mackerel / Mussel 20
Christchurch Bay mackerel fillet with pickled rock samphire gel, wilted mustard greens and mussel veloute
Pink Fir Potato / Jalapeno / Cheese (v) 7
fried pink fir potatoes finished with charcoal mayo, fermented jalapeno hot sauce and cheese
Celeriac / Leek / Yeast 9
fire cooked celeriac served with beer braised leeks, yeast sauce and pickled barbequed waste lemon husk puree
Hot Dog 10
cabbage and ogleshield cheese filled pork sausage, inside a hokaido milk bun, topped with mustard mayo and roasted tomato ketchup
Teriyaki Onion / Squash / Furikake 9
roasted squash and onion, glazed with all British teriyaki, finished with all British furikake
Long Horn T-Bone(priced individually)
Hampshire bred Log Horn aged for minimum of 50 days and individually cut in-house, cooked slow over coals
Blythburgh Pork Chop / Apple / Smoked Beet
Jersey Red Duroc x Yorkshire Large White pork chop, cooked over coals and served with smoked beetroot and baked apple puree
British Cheese x 3 / Chutney + Crackers (v) 15
soft, hard and blue British cheese served with red pepper & pear chutney and British crackers
Dessert - Apple / Custard (v) 10
Sopley apple sorbet and rhubarb jam served with pickled magnolia, puffed grains and coal fired marshmallow
Beetroot / Charcoal
Parsnip / Shiso
Isle of Wight Tomato
Kohlrabi / Green Fig
"The Good" Treacle Bread / Cultured Butter
Mackerel / Turnip / Crab
Carrot / Coriander / Garlic
Celeriac / Leek / Yeast
Pork / Squash / Burnt Tomatillo
Hispi / Peppercorn / Crumb
Apple / Custard
Apple / Bay
"All the Berries"
10 courses £100 Served at 19:00
(Price is per person.)
We source all of our rare breed white park beef from Hampshire farmers who focus on giving the best life possible to their animals and farming in an ethical and sustainable way. We dry age our meat for between 70-100+ days. That's it.
> Bread + Meggy Moo's butter
> Rare Breed 70-100+ Day Dry-Aged Sharing Steak
> Hispi Cabbage
£100 per serving (for up to 2 people).
Please note:1 or 2 guests = 1 steak
3 or 4 guests = 2 steaks
5 or 6 guests = 3 steaksYou cannot order less than stated (ie: 1 steak for 4 guests)Maximum of 6 guests per group.
Our menu is orchestrated by the season we’re in and what we’ve previously pickled, foraged and/or preserved. With this our menu is constantly evolving, as is our knowledge, creativity and preserves larder!
The menu both, food and drink, pays tribute to what our local farms are currently growing, what our fishermen have caught that day, what we can forage from our local area and the meat from our butcher as well as what we butcher and dry-age ourselves. For this reason there is no menu presented at the table, but sent to your email at the end of our service.
Our team of chef’s headed up by Jesse Wells, have created a tasting menu cooked over open fire offering exceptional flavours whilst keeping our above zero waste ethos. The bar is totted up with an exceptional British wine list, local beers & sustainable spirits. Our cocktail menu has been cleverly put together to suit both current food menus as well as those that want to come prop up at the bar with us, perhaps with a couple of our small plates!
Below is our current menu, but this may change for all of the reasons stated.
If you’re walking by we have an incredible small plates menu, stacked up by a very well stocked bar! So feel free to pop in and order a few dishes and some drinks for a more casual light bite!
For more information please visit our FAQs.
book a table.
Make a reservation online.