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Available for reservations and walk-ins.

Hispi Cabbage / Peppercorn / Crumb (v) 8
cooked over coals and finished in pan with butter, dressed with peppercorn mayo, gherkins and sourdough crumb

Pickles / Houmous (v) 7
pickled carrot including carrot with a British houmous

Carrot / Wild Mushroom / Creme Fraiche 10
fire cooked carrot served with wild mushroom, cider pulp ketchup and wild garlic creme fraiche from Meggy Moo's dairy cream

Beetroot / Labneh / Blackcurrant (v) 10

Coal roasted beetroot fished with a pickled blackcurrant dressing. Served with labneh, mustard mayo and herbs

Bread / Cultured Butter (v) 6
locally sourced sourdough with "Meggy Moos Dairy" cultured butter

Lamb Merguez / Salsa Verde 15
traditional French/North African spiced lamb sausage cooked over coals and served with a salsa verde made from nasturtium

BBQ Sopley Greens 6
Sopley kale and cavolo nero cooked over coals, finished with butter and garlic oil

Turnip / Mussels / Crab 10

BBQ and fermented turnip, pickled mussels with sauce of roasted crab bones

Mackerel / Mussel 20

Christchurch Bay mackerel fillet with pickled rock samphire gel, wilted mustard greens and mussel veloute

Pink Fir Potato / Jalapeno / Cheese (v) 7
fried pink fir potatoes finished with charcoal mayo, fermented jalapeno hot sauce and cheese

Celeriac / Leek / Yeast 9

fire cooked celeriac served with beer braised leeks, yeast sauce and pickled barbequed waste lemon husk puree

Hot Dog 10

cabbage and ogleshield cheese filled pork sausage, inside a hokaido milk bun, topped with mustard mayo and roasted tomato ketchup

Teriyaki Onion / Squash / Furikake 9
roasted squash and onion, glazed with all British teriyaki, finished with all British furikake

Long Horn T-Bone(priced individually)

Hampshire bred Log Horn aged for minimum of 50 days and individually cut in-house, cooked slow over coals

Blythburgh Pork Chop / Apple / Smoked Beet
(priced individually)

Jersey Red Duroc x Yorkshire Large White pork chop, cooked over coals and served with smoked beetroot and baked apple puree

British Cheese x 3 / Chutney + Crackers (v) 15
soft, hard and blue British cheese served with red pepper & pear chutney and British crackers

Dessert - Apple / Custard (v) 10
Sopley apple sorbet and rhubarb jam served with pickled magnolia, puffed grains and coal fired marshmallow

Tasting Menu.
Sample menu.

Beetroot / Charcoal

Parsnip / Shiso

Isle of Wight Tomato

Kohlrabi / Green Fig

"The Good" Treacle Bread / Cultured Butter

Mackerel / Turnip / Crab

Carrot / Coriander / Garlic

Celeriac / Leek / Yeast

Pork / Squash / Burnt Tomatillo

Hispi / Peppercorn / Crumb

Apple / Custard

Apple / Bay

"All the Berries"

 10 courses £100 Served at 19:00
(Price is per person.)

Steak for 2.

We source all of our rare breed white park beef from Hampshire farmers who focus on giving the best life possible to their animals and farming in an ethical and sustainable way. We dry age our meat for between 70-100+ days. That's it.

You get:

> Bread + Meggy Moo's butter

> Rare Breed 70-100+ Day Dry-Aged Sharing Steak

> Hispi Cabbage

£100 per serving (for up to 2 people).

Please note:
1 or 2 guests = 1 steak
3 or 4 guests = 2 steaks
5 or 6 guests = 3 steaks
You cannot order less than stated (ie: 1 steak for 4 guests)Maximum of 6 guests per group.

Our food.

Our menu is orchestrated by the season we’re in and what we’ve previously pickled, foraged and/or preserved. With this our menu is constantly evolving, as is our knowledge, creativity and preserves larder!

The menu both, food and drink, pays tribute to what our local farms are currently growing, what our fishermen have caught that day, what we can forage from our local area and the meat from our butcher as well as what we butcher and dry-age ourselves. For this reason there is no menu presented at the table, but sent to your email at the end of our service.

Our team of chef’s headed up by Jesse Wells, have created a tasting menu cooked over open fire offering exceptional flavours whilst keeping our above zero waste ethos. The bar is totted up with an exceptional British wine list, local beers & sustainable spirits. Our cocktail menu has been cleverly put together to suit both current food menus as well as those that want to come prop up at the bar with us, perhaps with a couple of our small plates!

Below is our current menu, but this may change for all of the reasons stated.

If you’re walking by we have an incredible small plates menu, stacked up by a very well stocked bar! So feel free to pop in and order a few dishes and some drinks for a more casual light bite!

For more information please visit our FAQs.

book a table.

Experience Terroir

for yourself.

Make a reservation online.