TASTING & WALK-IN MENU

Our menu is orchestrated by the season we’re in and what we’ve previously pickled, foraged and /or preserved. With this our menu is constantly evolving, as is our knowledge, creativity and preserves larder!

The menu both food and drink pays tribute to what our local farms are currently growing, what our fishermen have caught that day, what we can forage from our local area and the meat from our butcher as well as what we butcher and dry-age ourselves. For this reason there is no menu presented at the table, but sent to your email at the end of our service.

Our team of chef’s headed up by Jesse Wells, have created a tasting menu cooked over open fire offering exceptional flavours whilst keeping our above zero waste ethos. The bar is totted up with an exceptional British wine list, local beers & sustainable spirits. Our cocktail menu has been cleverly put together to suit both current food menus as well as those that want to come prop up at the bar with us, perhaps with a couple of our small plates!

We are open from Wednesdays through Saturdays, offering a unique tasting menu experience as well as our small plate bar snack menu. Please visit our reservations page to find out more.

Below is our current menu, but this may change for all of the reasons stated.

If you’re walking by we have an incredible small plates menu, stacked up by a very well stocked bar! So feel free to pop in and order a few dishes and some drinks for a more casual light bite!

For more information please visit our FAQ section.