HERITAGE CARROT. NASTURTIUM. HONEY.
Sopley Farm Heritage Carrots. Nasturtium Oil. Nasturtium Capers. New Forest Honey. Linseed Cracker.
Gorgeous purple heritage carrots are roasted with oil over our ox-grill before being drizzled in a light, floral New Forest honey. Next, we wanted to give our house-grown nasturtiums a chance to shine in this dish, using the entirety of the product in a variety of different and innovative ways. This herb is peppery & slightly citrusy when used fresh on top of the carrots, we’ve taken it a step further and created a nasturtium oil, as well as nasturtium capers that have been pickled in vinegar. Finally, we finish the plate off with a linseed cracker. Sweet, earthy and smokey - this is carrots done right.