Sopley Squash Sorbet. Quinoa. Pumpkin Seeds. Wham Sour Beer Caramel.

Sopley Farm crown prince squash has been lovingly made into a sweet sorbet, using up the last of this season's offerings. This is a great example of how our no-waste ethos can lead to innovative food. Topped with puffed quinoa and pumpkin seeds. Spent oranges from T.D fruits next door have been dried, crushed and made into a zesty sherbet. WHAM sour beer from the Way Outback Brewery has been reduced down and infused with sugar and honey to create a bitter caramel similar to stout with slight toffee notes. Extremely light and refreshing, a true palette cleanser - this dish sees Terroirs ideals coming together in a little bowl of goodness.

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