BLYTON BRIE. CRAB APPLE. TOAST.
Book and & Bucket Blyton Brie. Crab Apple Jelly. Sourdough Toast.
This cheese course is the perfect way to compliment the end of your evening with us. Our chefs use Blyton Brie, one of our favourites from the Book & Bucket Cheese Co based in Cranbourne. This brie is classically rich and mushroomy, though lighter and creamier than it’s French cousins. We pair this one with a sweet crab apple jelly that has a real tangy finish to tantalise the taste buds. Spread onto Bakehouse 24 toasted sourdough and enjoy.