Cider Brandy - Beetroot Molasses - Dorset Oak - Sonic Aged
Our twist on a timeless classic, using new modern exciting techniques to fast age our drink. The technique involves utilising a machine which emits sound waves that break down flavour components. This allows the components to break down and pass through alcohol. Beetroot plays a big role in the drink as once reduced over a long period of time it turns into an interesting, thick syrup. These two are then blended and aged in Dorset charred oak for 5 minutes replicating what would be 7 weeks in a barrel ageing method.