PORK BELLY. PLUM. HOISIN.
Braised Pork Belly. Plum 'Hoisin' Sauce. Dorset Honey. Thai Basil.
Webster’s Butchers, just two minutes down the road along Southbourne Grove provides us with these beautiful cuts of pork belly. Using the breed Gloucester Old Spot, the fat on this pork belly is creamy, light and extra flavourful. Our chefs finish the pork belly over our charcoal ox-grill, brushed with an English ‘hoisin’ style sauce made from overnight roasted plums and the pork braising liquor. Fava bean miso and honey to finish. Topped with Evogrow Thai basil and coriander. We love this Asian influence using only English ingredients, sticky umami contrasted against a smoky sweetness.