HENS EGG. KALETTES. ONION.
Fluffets Farm Slow Cooked Hen Egg. Ox-Fired Kalettes. Onion Consommé.
Our eggs are from Fluffets Farm in Wimborne, just 10 miles down the road. Always free range, these eggs are rich and decadent. We sous vide the eggs at exactly 64 degrees celsius for one hour. This allows for both the inside and the outside of the egg to cook perfectly at the same time, giving the yolk a delicious custard-like texture. We pair this one with a light onion consommé and ox-grilled kalettes, a fresh fusion of a sweet and nutty leaf similar to kale.