Marinated Isle of Wight Tomatoes. Rapeseed Oil. Mexican Marigold.

We locally source our tomatoes from the Isle of Wight, only 30 miles away. These tomatoes are just incredible, bursting with freshness and acidity that cannot be matched elsewhere. A homage to one of our longtime favourite dishes, the Pan Con Tomate, these tomatoes are marinated in a simple mixture of sugar, salt, vinegar and oil for up to 4 days before being plated up generously with fresh mexican marigold and a house-made nasturtium oil. Delicious paired with any of our seasonal meat dishes.

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