PINK FIR POTATOES. OGLESHIELD. BEER PICKLES.
Confit Pink Fir Potatoes. Ogleshield. Beer Pickled Onions and Turnips. Onion Ash.
Rich and earthy pink fir potatoes from Sopley farm are cooked confit style in oil for a melt in the mouth texture. We pair this one with thickly sliced Ogleshield cheese melted over the top. This cheese is the West Countries answer to raclette, gentle with a sweet milky aroma and a savoury flavour, it has an amazing gooeyness. To finish, we top this with Wham Beer pickled onions and turnips. Simple, rich and hearty - this dish is a real Winter warmer.