Ox-Grilled January King Cabbage. Old Winchester Sauce. Parsley Oil. Bakehouse 24 Sourdough Breadcrumb. Wiltshire Black Truffle.

January King, similar to Savoy cabbage is another product that we source locally from Sopley farm. J.K is revered for its texture and the pretty green and purple leaves that adorn it. This cabbage is blanched overnight then seared gently on our ox-grill for a light smokiness, topped with Bakehouse 24 sourdough breadcrumbs and Wiltshire black truffle. This is our famous Hispi cabbage elevated to new heights! We finish off with a light, creamy cheese sauce using Old Winchester from Lyburn New Forest Farmhouse and a little parsley oil.

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