Sundays

NOW OPEN 10AM UNTIL 4PM

[BAR OPEN UNTIL 5PM]

TRY OUR NEW SUNDAY BRUNCH +

TERROIR VEGAN ROAST MENU.

TAPAS MENU DISHES ALSO AVAILABLE.

    • Sunday

    • TERROIR BAKED EGGS

      8

      Sopley Farm Baby Leeks. Dorset Hemingway Feta. Harissa. Seed Romesco. Fluffets Eggs [2]

      [E / M ]

    • BUBBLE + SQUEAK

      6.5

      Sopley Farm Vegetable Ensemble. Fluffets Hens Eggs [2]. Truffle Aioli.

      [E / MU]

    • PORCHETTA. KIMCHI. FOCACCIA.

      7.5

      Slow Cooked Porchetta. Focaccia Bun. Kimchi Slaw. Carrot Top Verde.

      [G]

    • TERROIR VEGAN ROAST

      10

      Our Terroir Vegan Sunday Roast With Local Sopley Farm Vegetables.

      Herb Crusted Celeriac Steak With Apple Glaze. Rosemary + Garlic Roast Potatoes. Pickled Red Cabbage. Spiced Smoked Cauliflower. Butternut Squash Puree. Cep Gravy.

      [G / C]

       

    • + SLOW COOKED PORCHETTA

      4

      Add Slow Cooked + Wood Fired Porchetta To Any Of Our Sunday Dishes.