81 Southbourne Grove, Southbourne, Bournemouth, BH6 3QX
Wednesday – Thursday 18:00 – 22:00 Friday – Saturday 12:00 – 15:00 18:00 – 23:30 Sunday, Monday & Tuesday Closed
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YOUR MENU
Cauliflower Veloute. (4 & 6 Course)
Bread. Charcoal Butter. (6 Course)
Hogget Ball. Pickled Beetroot. Pickled Carrot. Goats Cheese.
Turbot. Crab. Turnip. (6 Course)
Onion. Cider Pulp. Seed Mayonnaise. Jamon Bones. (4 & 6 Course)
Pink Fir. Sobrasada. Broccoli.
Hare. Cauliflower. Swede. (4 & 6 Course)
Hispi. Pickles. Artichoke.
Rhubarb & Botanist Gin.
Carrot Cake. Smoked Orange. Pine. (4 & 6 Course)
Madeleine. Fudge.
YOUR 10 COURSE VEGETARIAN MENU
Cauliflower Veloute. Puntarelle. (4 & 6 Course)
Cured Parsnip. Pickled Beetroot. Pickled Carrot. Goats Cheese.
Turnip. ‘Hoisin’. Grains. (6 Course)
Onion. Cider Pulp. Seed Mayonnaise. (4 & 6 Course)
Pink Fir. Broccoli.
Parsnip. Smoked Pear. Coriander. (4 & 6 Course)
YOUR PAIRING
Harlyn. Trevibban Mill, Padstow, Cornwall.
Nightjar. Black Book Winery, Battersea, London.
2020 Chardonnay. Danbury Ridge, Chelmsford, Essex.
Perfect Strangers. Charlie Herring, Lymington, Hampshire.
Reus Vermouth. The Aperitivo Company, Bristol, Somerset. London Essence Indian Tonic Water.
Black Ram Red. Trevibban Mill, Padstow, Cornwall
Hugo. Domaine Hugo, Downton, Wiltshire.
YOUR SOFT PAIRING
Jarr Ginger Kombucha.
Foraged Elderflower Presse.
Spent Lemon & Lime Husk Saccharum. Soda.
Golden Bowser. Conker Bowser. Meadowsweet. Hill Farm Cloudy Apple Juice.
Wild Fennel & Hill Farm Apple Juice.
Blackcurrant Molasses. Foraged Pine. Cucumber.
Elderflower Iced Tea.
