‘From nose to tail, root to shoot and beak to claw.’ – Emma Henderson, The Independent.
Join us on All Hallows Eve, for a dining experience with a twist.
Four course small plate menu & Welcome Drink.
£35 per head
Our chefs will be delivering an array of offal inspired small plates alongside a butchery demonstration and talk from Peter Trebles butchers of Westbourne.
A night focused on understanding the importance of consuming and using meat as effectively as possible if we are choosing to eat it.
Encouraging the zero waste movement, sustainably eating and learning about what & how to cook and how best to utilise offal when cooking.
Book now by calling the team on 01202 225593
Please Note: Card details will be required upon booking to secure your reservation.
Please inform the team of any dietary requirements of allergens