We source all of our rare breed white park beef from Hampshire farmers who focus on giving the best life possible to their animals and farming in an ethical and sustainable way. We dry age our meat for between 70-100+ days. 

Cooked over coals and rested thats it.

For 2 people:

Bread. Meggy Moo’s Butter.

Rare Breed 70-100+ Day Dry-Aged Sharing Steak.

Hispi Cabbage.

Dessert.

All for £100