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Sunday Roasts with Crossfire Cooking.

Every Sunday*

12:00 - 15:00

Sunday sharing roast at Terroir.

All our meat is locally sourced, high welfare, native & rare breeds from Hogget & Boar butchery. Cooked over fire & served family sharing style.

You'll get:
Aged Beef Topside

Middle white pork belly
Smoked & grilled, rolled lamb belly

Served with: Aged beef fat, confit potato plancha, roasted seasonal vegetables Yorkshire pudding & roasted bone gravy.

£32.50 per person


Vegetarian option:
Smoked & grilled celeriac, vegan gravy, confit potato, seasonal vegetables.

£25.00 per person


Deep fried apple strudel with vanilla custard


Childrens' roast is £15 per child and includes a dessert.


Booking and advance selection of options is required on our booking system.

Book now.