We are doing something a little different for roasts, We are offering our Terroir Roast on top of our usual menu.
1) Smoked and braised Celeriac (Vegan)
2) Overnight cooked Pork belly
Both served with roast potatoes
Then add on from our usual Terroir Tapas menu to have all the trimmings.
You can order a load of veggies from our current menu or extra fish and meat dishes to make the ultimate Sunday roast.
Also, We do our ‘Chase Distillery Revival’ of Bloody Marys with our very own Produce bar!!!
Sundays are supposed to be FUN 🙂