Today’s Dishes

FOOD MILES

We’ve now added food miles to all of our dishes. Food miles are calculated by distance travelled from supplier to restaurant. All herbs are grown on site using our hydroponic and aquaponic systems. Take a look at our interactive map below to see where our suppliers are located.

We have excluded seasoning and spices, our salt is from the Dorset coast and we use British spice alternatives where possible.

    • Dishes

    • JERK SOPLEY CORN.

      4.5

      Grilled Sopley Corn. Spicy Dorset Jerk Sauce.

      [SULPHITES]

    • SOPLEY CORN. PLUM GLAZE.

      4.5

      Grilled Sopley Corn. Plum Wine. Goat Dripping. Spent Coffee Glaze.

      [SULPHITES]

    • HERRITAGE CARROTS. DORSET HONEY. GARLIC SCAPES.

      5

      BBQ Charred Heritage Carrots. Roasted Sesame Seeds. Garlic Scapes. Dorset Honey

      [SS]

    • RAINBOW CARD FRITTATA.

      7

      Rainbow Chard Frittata with a IOW Green Tomato Ketchup. Pickled Beetroot.

      [EGGS]

    • GOAT SHANK. PX SHERRY. PLUM JUS.

      15.

      Slow Roasted Goat Shank. Plum Wine, PX Sherry & Spent Coffee Ground Jus. Carrot Top Verde.

      [SULPHITES]

    • CHARRED ROMANO. BADGER CASSOULET.

      7

      Charred IOW Romano Peppers. Badger Bean Cassoulet. Old Winchester Crumb. Salsa Verde.

      [GLUTEN] [SULPHITES]

    • PICANTE MUSSELS

      8

      Poole Bay Mussels. Spiced Tomato Broth. Sopley Spring Onion. Bakehouse 24 Sourdough.

      [SHELLFISH] [SULPHITES]

    • TACO DE LENGUA

      4 EACH

      Slow Braised Ox-Tongue. Pico De Gallo. Pickled Cucumber. Roasted Sopley Corn. House Grown Coriander.

      [GLUTEN] [SULPHITES]

    • BAKED DORSET BRIE

      13.00

      Book & Bucket Brie. Bakehouse 24 Sourdough. IOW Tomato Dust. Seasonal Herbs.

      [GLUTEN] [DAIRY]

    • SCALLOP. SAMPHIRE. CRUMPET.

      8

      House Made Crumpet. Brown Butter. Pan Seared Poole Bay Scallops. Kimchi. Pickled Samphire.

      [SHELLFISH] [SULPHATES] [GLUTEN] [DAIRY]

    • Wood Fired Bread & Co

      6

      House Baked Focaccia. Flat Bread. Sourdough. Roasted IOW Tomato Oil. Fava Bean Hummus. Corn Tapenade.

      [VEGAN] [CER]FOOD MILES 30.7

    • Pan con Tomate

      5.5

      IOW Coeur de Boeuf Tomatoes. Dorset Sea Salt. Dorset Rapeseed Oil. Garlic. House baked Bread.

      [VEGAN] [CER]

    • Poole Bay Oyster (Each)

      2.5

      Poole Bay Oyster with Sopley Farm Redcurrant Vinegar Mignonette

      [MO / SD] FOOD MILES 12.0

    • Hispi Cabbage

      6

      Hispi Cabbage. Fine Herb Crumb. Old Winchester Cheese. Truffled Mayonnaise. Pickled Radish.

      [VEGETARIAN] [SD / E / MU / CER / M] FOOD MILES 44.0

    • Halloumi. Blackberry. Oats.

      8

      Grilled Halloumi from The Book and The Bucket Cheese Company in Cranborne, Marinated in Sopley Blackberries and Chilli Pepper Jam.  Grilled and then coated with Crispy Hand Rolled Oats,  Blackberry Powder and Fresh Coriander.

      [VEGETARIAN] [M / SD] FOOD MILES 24.5

    • GRILLED WHOLE MACKEREL. APPLE TARTAR.

      9

      Grilled Poole Bay Mackerel. Roasted Apple, In house made Cider Vinegar Tartare Sauce W/ Pickled Apples.

    • Whole Big Fish

      market price

      Whole, fresh & local fish available in various size offerings; great to share between the table. Ask the team for more information on what's big in the fish counter today!

      [F] FOOD MILES 12.0

    • Ex Dairy Steak

      MARKET PRICE

      Aged Prime Rib Steak from Ex-Dairy Cows

      FOOD MILES 31.4

    • Rich & Rare Chocolate Pot

      8

      Bright Dark Chocolate - Ultra Rare Eastern Congo Cocoa Variety Which Helps Towards Protecting The Last Mountain Gorillas.  Burnt Sopley Farm Blackberry Powder

      [M / E] FOOD MILES TBC

ALLERGENS KEY

[CEL] – CELERY      [CER] – CEREALS INC GLUTEN      [CR] – CRUSTACEANS      [E] – EGGS      [F] – FISH      [L] – LUPIN      [M] – MILK      [MO] -MOLLUSCS     [MU] – MUSTARD      [N] – NUTS      [P] – PEANUTS      [SS] – SESAME SEEDS      [SO] – SOYA      [SD] – SULPHUR DIOXIDE

 

OUR SUPPLIERS

SOPLEY FARM

All our vegetables are supplied from Sopley Farm, which is only 5.6km from the restaurant.

Sopley is a low intervention farm which means they use as little chemicals as possible, work with the seasons, rotating crops and only selecting the best, leaving the rest in the ground to re-nourish – all of this is reflected in the amazing quality vegetables that are produced.

 

TERROIR, BELU & WATERAID

YOU WILL BE SERVED UNLIMITED BELU FILTERED STILL OR SPARKLING WATER.
A VOLUNTARY £1 DONATION TO WATERAID IS ADDED TO YOUR BILL.
MORE INFO