Today’s Dishes

    • Dishes

    • Wood Fired Bread & Co

      6.5

      House Baked Rosemary & Galic Foccacia. Carrot-Top Verde. Fava Bean Hummus. Kimchi Dip.

      [VEGAN] [CER]

    • SPROUT. FETA. ORANGE

      4

      Pan Fried Buttered Brussel Sprouts, Book & Bucket Hemmingway Feta, Drizzled with Orange Husk & Fermented Fava Bean Umami Dressing.

      [VEGETARIAN] [M]

    • Crumbed Hispi Cabbage

      6

      Hispi Cabbage. Fine Herb Crumb. Old Winchester Cheese. Truffled Mayonnaise. Pickled Chilli.

      [VEGETARIAN] [SD / E / MU / CER / M]

    • Carrots. Dukkah. Verde

      5

      Charred Heritage Carrots. Carrot Top Verde. Curried Dukkah.

      [VEGAN] [SD / MU]

    • Chopping Board Bhaji

      6

      Fitting with our Terroir Zero Waste Ethos we have created this dish to ensure no wastage from our Chopping Board off-cuts.

      Sopley Chopping Board Vegetable Bhaji. Sopley Pumpkin Puree.

      [VEGAN] [MU]

    • BEETROOT. COCOA. TRUFFLE

      5

      Sopley Beetroot Pickled With Cinnamon, All Spice And Fennel. Cocoa Nibs. Truffle Oil

      [VEGAN]

    • Halloumi. Blackberry. Oats.

      8

      Grilled Halloumi from The Book and The Bucket Cheese Company in Cranborne, Marinaded in Burnt Sopley Blackberries and Chilli Pepper Jam with Crispy Hand Rolled Oats and Coriander.

      [VEGETARIAN] [M / SD]

    • Parsnip. Fennel Butter. Pickled Shallots.

      5

      Wood Fired + Roasted Sopley Parsnips. Fermented Fava Bean Glaze. Fennel Butter. Pickled Shallots.

      [VEGETARIAN] [M]

    • Celeriac. Apple. Artichoke

      8

      Grilled, Apple Marinated Sopley Celeriac Skewer. Jerusalem artichoke crisps, globe artichoke puree and pear glaze.

      [VEGAN]

    • ARTICHOKE BRAVAS

      6

      Terroir's Twist on the Traditional Spanish Dish. Sopley Farm Artichokes. Seed Romesco Sauce & Hampshire White Truffle Aioli.

      [VEGETARIAN] [SD]

    • Poole Bay Oyster (Each)

      3

      Poole Bay Oyster with Talisker Skye Malt Whiskey & Sopley Farm Redcurrant Vinegar Sprit

      [MO / SD]

    • MUSSELS. ORANGE. HERBS

      6

      Steamed Mussels, Sweet & Spicy Fish Broth, IOW Tomato Consomme. Sweet Pickled Chillis. Sopley Baby Leeks. Garnished with our homegrown Lemon Basil & Coriander. Quince Jelly.

      [MO] [SD] [F]

    • Whole Big Fish

      market price

      Whole, fresh & local fish available in various size offerings; great to share between the table. Ask the team for more information on what's big in the fish counter today!

    • PORCHETTA RAMEN

      9

      Wood Fired Porchetta, With Smoked Butternut Squash Noodles, Beet Stained Soft Boiled Fulfetts Egg, Sopley Farm Kale, Fresh Herbs & Pickled Chillies in a Umami Style Broth.

      [E, SD]

    • GRILLED CABRITO. CHIMICHURRI.

      10

      Ethically Sourced Cabrito from British Dairy Farms. Cooked on our Ox-Grill + finished with home made Chimichurri.

    • Ex Dairy Steak

      30

    • Pear. Whey. Rosemary.

      6

      Charred Sopley pear, poached in Lyme Bay Mulled Wine with Rosemary and oat praline, Sopley blackberry jam and Book & Bucket Burns whey caramel.

      [CER / M]

    • Rich & Rare Chocolate Pot

      8

      Bright Dark Chocolate - Ultra Rare Peruvian Nacional White Cocoa.  Burnt Sopley Farm Raspberry Powder

      [M / E]


 

 

ALLERGENS KEY

[CEL] – CELERY      [CER] – CEREALS INC GLUTEN      [CR] – CRUSTACEANS      [E] – EGGS      [F] – FISH      [L] – LUPIN      [M] – MILK      [MO] -MOLLUSCS     [MU] – MUSTARD      [N] – NUTS      [P] – PEANUTS      [SS] – SESAME SEEDS      [SO] – SOYA      [SD] – SULPHUR DIOXIDE

 

TERROIR, BELU & WATERAID

YOU WILL BE SERVED UNLIMITED BELU FILTERED STILL OR SPARKLING WATER.
A VOLUNTARY £1 DONATION TO WATERAID IS ADDED TO YOUR BILL.
MORE INFO