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ALLERGENS KEY
[CEL] – CELERY [CER] – CEREALS INC GLUTEN [CR] – CRUSTACEANS [E] – EGGS [F] – FISH [L] – LUPIN [M] – MILK [MO] -MOLLUSCS [MU] – MUSTARD [N] – NUTS [P] – PEANUTS [SS] – SESAME SEEDS [SO] – SOYA [SD] – SULPHUR DIOXIDE
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Dishes
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Wood Fired Bread & Co
6.5House Baked Rosemary & Galic Foccacia. Carrot-Top Verde. Fava Bean Hummus. Kimchi Dip.
[VEGAN] [CER]
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Pan con Tomate
5IOW Coeur de Boeuf Tomatoes. Dorset Sea Salt. Dorset Rapeseed Oil. House baked Bread.
[VEGAN] [CER]
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IOW Padron Peppers. Dorset Sea Salt
6Isle of Wight Padron Peppers. Wild Garlic Salt.
[VEGAN]
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Charred Sopley Leeks. Romesco
7.50Sopley Farm Ox-Grill Charred Leeks. Terroir Romesco - Sunflower, Chai & Pumpkin Seeds. Sopley Tomatoes.
[VEGETARIAN] [SD]
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Crumbed Hispi Cabbage
6Hispi Cabbage. Fine Herb Crumb. Old Winchester Cheese. Truffled Mayonnaise. Pickled Chilli.
[VEGETARIAN] [SD / E / MU / CER / M]
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Carrots. Dukkah. Verde
5Charred Heritage Carrots. Carrot Top Verde. Curried Dukkah.
[VEGAN] [SD / MU]
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Chopping Board Bhaji
6Fitting with our Terroir Zero Waste Ethos we have created this dish to ensure no wastage from our Chopping Board off-cuts.
Sopley Chopping Board Vegetable Bhaji. Sopley Pumpkin Puree.
[VEGAN] [MU]
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Celeriac. Apple. Artichoke
8Grilled, Apple Marinated Sopley Celeriac Skewer. Jerusalem artichoke crisps, globe artichoke puree and pear glaze.
[VEGAN]
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Parsnip. Fennel Butter. Pickled Shallots.
5Wood Fired + Roasted Sopley Parsnips. Umami Glaze. Fennel Butter. Pickled Shallots.
[VEGETARIAN] [M]
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Halloumi. Blackberry. Oats.
8Grilled Halloumi from The Book and The Bucket Cheese Company in Cranborne, Marinaded in Burnt Sopley Blackberries and Chilli Pepper Jam with Crispy Hand Rolled Oats and Coriander.
[VEGETARIAN] [M / SD]
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Grilled Porcini and Bolete Mushrooms.
9Dorset Porcini and Bolete mushrooms grilled on the Ox-grill above Dorset Charcoal. Rapeseed Oil. Garlic & Herbs. (Vegan)
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ARTICHOKE BRAVAS
6Terroir's Twist on the Traditional Spanish Dish. Sopley Farm Artichokes. Seed Romesco Sauce & White Truffle Aioli.
[VEGETARIAN] [SD]
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Poole Bay Oyster (Each)
3Poole Bay Oyster with Talisker Skye Malt Whiskey & Sopley Farm Redcurrant Vinegar Sprit
[MO / SD]
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BBQ Squid, Leeks & Basil
8Charcoal Grilled Squid Flats with Crispy Squid Tentacles, Fried Sopley Leeks, Umami Dressing, Pickled Chillis & Lemon Basil
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Whole Big Fish
market priceWhole, fresh & local fish available in various size offerings; great to share between the table. Ask the team for more information on what's big in the fish counter today!
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Asian Ox-tail Bao
9Slow Cooked Ox-tail Bao Bun. Asian Slaw. Umami. Thai Basil.
[CER / SD]
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GRILLED CABRITO. CHIMICHURRI.
10Ethically Sourced Cabrito from British Dairy Farms. Cooked on our Ox-Grill + finished with home made Chimichurri.
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Ex Dairy Steak
30 -
Pear. Whey. Rosemary.
6Charred Sopley pear, poached in Lyme Bay Mulled Wine with Rosemary and oat praline, Sopley blackberry jam and Book & Bucket Burns whey caramel.
[CER / M]
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Rich & Rare Chocolate Pot
8Bright Dark Chocolate - Ultra Rare Peruvian Nacional White Cocoa. Burnt Sopley Farm Raspberry Powder
[M / E]
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