We’ve now added food miles to all of our dishes. Food miles are calculated by distance travelled from supplier to restaurant. All herbs are grown on site using our hydroponic and aquaponic systems. Take a look at our interactive map below to see where our suppliers are located.
We have excluded seasoning and spices, our salt is from the Dorset coast and we use British spice alternatives where possible.
Wood Fired Bread & Co
House Baked Rosemary & Galic Foccacia. Carrot-Top Verde. Fava Bean Hummus. Kimchi Dip.
[VEGAN] [CER]FOOD MILES 30.7
Crumbed Hispi Cabbage
Hispi Cabbage. Fine Herb Crumb. Old Winchester Cheese. Truffled Mayonnaise. Pickled Chilli.
[VEGETARIAN] [SD / E / MU / CER / M] FOOD MILES 44.0
Carrots. Dukkah. Verde
Charred Heritage Carrots. Carrot Top Verde. Curried Dukkah.
[VEGAN] [SD / MU] FOOD MILES 30.0
Crispy Tenderstem. Wild Garlic
Sopley Farm Purple Sprouting, fried with a cripsy coating. Accompanied by a vegan mayo infused with locally foraged wild garlic.
[VEGAN] [CER] FOOD MILES 60.7
Chopping Board Bhaji
Fitting with our Terroir Zero Waste Ethos we have created this dish to ensure no wastage from our Chopping Board off-cuts. Sopley Chopping Board Vegetable Bhaji. Sopley Pumpkin Puree.
[VEGAN] [MU] FOOD MILES 36.3
BEETROOT. COCOA. TRUFFLE
Sopley Beetroot Pickled With Cinnamon, All Spice & Fennel. Garnished with Cocoa Nibs, Finished with Truffle Oil
[VEGAN] FOOD MILES TBC
Halloumi. Blackberry. Oats.
Grilled Halloumi from The Book and The Bucket Cheese Company in Cranborne, Marinated in Sopley Blackberries and Chilli Pepper Jam. Grilled and then coated with Crispy Hand Rolled Oats, Blackberry Powder and Fresh Coriander.
[VEGETARIAN] [M / SD] FOOD MILES 24.5
Parsnip. Fennel Butter. Pickled Shallots.
Wood Fired + Roasted Sopley Parsnips. Fermented Fava Bean Glaze. Fennel Butter. Pickled Shallots.
[VEGETARIAN] [M] FOOD MILES 37.0
Celeriac. Apple. Artichoke
Grilled, Apple Marinated Sopley Celeriac Skewer. Jerusalem artichoke crisps, globe artichoke puree and pear glaze.
[VEGAN] FOOD MILES 5.6
Terroir's Twist on the Traditional Spanish Dish. Sopley Farm Artichokes. Seed Romesco Sauce & Hampshire White Truffle Aioli.
[VEGETARIAN] [SD] FOOD MILES 19.6
Poole Bay Oyster (Each)
Poole Bay Oyster with Talisker Skye Malt Whiskey & Sopley Farm Redcurrant Vinegar Sprit
[MO / SD] FOOD MILES 12.0
MUSSELS. ORANGE. HERBS
Steamed Mussels, Sweet & Spicy Fish Broth, IOW Tomato Consomme. Sweet Pickled Chillis. Sopley Baby Leeks. Garnished with our homegrown Lemon Basil & Coriander. Quince Jelly.
[MO] [SD] [F] FOOD MILES 17.6
Whole Big Fish
Whole, fresh & local fish available in various size offerings; great to share between the table. Ask the team for more information on what's big in the fish counter today!
[F] FOOD MILES 12.0
PULLED OYSTER MUSHROOM RAMEN
Glazed New Forest Oyster Mushrooms, Pulled to Resemble Pulled Pork, With Smoked Butternut Squash Noodles, Beet Stained Soft Boiled Fulfetts Egg, Sopley Farm Kale, Fresh Herbs & Pickled Chillies in a Umami Style Broth.
[E, SD]FOOD MILES 19.6
GRILLED CABRITO. CHIMICHURRI.
Ethically Sourced Cabrito from British Dairy Farms. Cooked on our Ox-Grill + finished with home made Chimichurri.
FOOD MILES 37.2
Pear. Whey. Rosemary.
Charred Sopley pear, poached in Lyme Bay Mulled Wine with Rosemary and oat praline, Sopley blackberry jam and Book & Bucket Burns whey caramel.
[CER / M] FOOD MILES 24.5
Rich & Rare Chocolate Pot
Bright Dark Chocolate - Ultra Rare Eastern Congo Cocoa Variety Which Helps Towards Protecting The Last Mountain Gorillas. Burnt Sopley Farm Blackberry Powder
[M / E] FOOD MILES TBC
Dorset Rhubarb Syllabub
A cold, set dessert, made from Dorset Rhubarb and Oat Milk. Topped with our own wham gin jelly, oat crumb, puffed quinoa, poached rhubarb and nasturtium leaf. Vegan friendly
VEGAN [CER] FOOD MILES 19.5
[CEL] – CELERY [CER] – CEREALS INC GLUTEN [CR] – CRUSTACEANS [E] – EGGS [F] – FISH [L] – LUPIN [M] – MILK [MO] -MOLLUSCS [MU] – MUSTARD [N] – NUTS [P] – PEANUTS [SS] – SESAME SEEDS [SO] – SOYA [SD] – SULPHUR DIOXIDE
All our vegetables are supplied from Sopley Farm, which is only 5.6km from the restaurant.
Sopley is a low intervention farm which means they use as little chemicals as possible, work with the seasons, rotating crops and only selecting the best, leaving the rest in the ground to re-nourish – all of this is reflected in the amazing quality vegetables that are produced.
TERROIR, BELU & WATERAID
YOU WILL BE SERVED UNLIMITED BELU FILTERED STILL OR SPARKLING WATER.
A VOLUNTARY £1 DONATION TO WATERAID IS ADDED TO YOUR BILL.