Today’s Dishes

YOU WILL BE SERVED UNLIMITED BELU FILTERED STILL OR SPARKLING WATER.    A VOLUNTARY £1 DONATION TO WATERAID IS ADDED TO YOUR BILL.  WWW.WATERAID.ORG/UK/

 

    • Dishes

    • Farm Pickles

      3

      Sopley Farm House Pickles. Pickled beans. Strawberries. Courgette. Corn. Terroir Cider Vinegar. (Vegan)

    • Whole Big Fish

      market price

      Whole, fresh & local fish available in various size offerings; great to share between the table. Ask the team for more information on what's big in the fish counter today!

    • Wood Fired Bread & Co

      6.5

      House Baked Rosemary & Galic Foccacia. Carrot-Top Verde. Fava Bean Hummus. Kimchi Dip. (Vegetarian)

    • Pan con Tomate

      5

      IOW Coeur de Boeuf Tomatoes. Dorset Sea Salt. Dorset Rapeseed Oil. House baked Bread. (Vegan)

    • IOW Padron Peppers. Dorset Sea Salt

      6

      Isle of Wight Padron Peppers. Wild Garlic Salt. (Vegan)

    • Crumbed Hispi Cabbage

      6

      Hispi Cabbage. Fine Herb Crumb. Old Winchester Cheese. Truffled Mayonnaise. Pickled Chilli. (Vegetarian) 

    • Carrots. Dukkah. Verde

      5

      Charred Heritage Carrots. Carrot Top Verde. Curried Dukkah Nuts. (Vegan) 

    • Pumpkin Bhaji

      6

      Sopley Pumpkin. Sopley Sweetcorn & Harissa Puree. (Vegan)

    • Courgette. Feta. Harissa

      6

      Hasselback Sopley Farm Courgette.  Book & Bucket Aged Dorset Feta Cheese.  Courgette Guacamole.  Harissa & Sourdough Crumb

      (Vegetarian)

    • Halloumi, Tayberry, Oat.

      8

      Grilled Halloumi from The Book and The Bucket Cheese Company in Cranborne, Marinaded in Burnt Sopley Tayberries and Chilli Pepper Jam with Crispy Hand Rolled Oats and Coriander. (Vegetarian)

    • Grilled Bolete Mushroom

      9

      Dorset Bolete mushroom grilled on the Oxgrill above Dorst Charcoal.  Rapeseed Oil. Garlic & Herbs. (Vegan)

    • Poole Bay Oyster (Each)

      3

      Poole Bay Oyster with Talisker Skye Malt Whiskey & Sopley Farm Redcurrant Vinegar Spritz.

    • Grilled Sardines. Plum. Fennel

      10

      Charcoal Grilled Cornish Sardines.  Roasted Sopley Farm Victoria Plum, Tayberry Wine Vinegar &  Fennel Puree.

       

    • Trout. Apple. Beets.

      10

      Juniper & Beetroot Cured Sea Trout. Shaved Apple & Radish. Beetroot Carpaccio. Fava Bean Glaze. Borage Leaf.

    • BBQ Squid, Chimichurri & Orange

      7

      Charcoal Grilled Squid Flats with Chimichurri & Spent Orange Husk Puree.  Shiraz Basil.

       

    • BBQ Jerk Sopley Corn

      5

      Ox Grilled Sopley Corn on the Cob.  Jerk Seasoning Marinade.  Shallot, Isle of Wight Tomato & Corn Salsa (Vegetarian)

    • BBQ Corn. Jamon Glaze. Crumb

      5

      Ox Grilled Corn on the Cob.  Jamon Bone Stock Reduction Glaze.  Charcuterie Off Cut & Focaccia Breadcrumb.

    • Jacobs Ladder. Kimchi. Pumpkin.

      12

      Dorset Short Rib of Beef - Braised Overnight in Wood Oven.  Kimchi Slaw.  New Forest Cider. Sopley Farm Pumpkin. Fava Bean Puree.

    • Ex Dairy Prime Rib (Add Oyster Butter £3)

      30

      500g West Country Ex Dairy Prime Rib.

      Add Oyster Butter £3

    • Sweet Pumpkin. Plum. Cinnamon.

      6

      Tempura & Spiced Berry Wine Marinated Sopley FarmPumpkin.   Sweet Plum Puree. Sugar Cinnamon. Pumpkin Seed. (Vegan)

    • Rich & Rare Chocolate Pot

      8

      Bright Dark Chocolate - Ultra Rare Peruvian Nacional White Cocoa.  Burnt Sopley Farm Raspberry Powder