Today’s Dishes

YOU WILL BE SERVED UNLIMITED BELU FILTERED STILL OR SPARKLING WATER.    A VOLUNTARY £1 DONATION TO WATERAID IS ADDED TO YOUR BILL.  WWW.WATERAID.ORG/UK

 

ALLERGENS KEY

[CEL] – CELERY      [CER] – CEREALS INC GLUTEN      [CR] – CRUSTACEANS      [E] – EGGS      [F] – FISH      [L] – LUPIN      [M] – MILK      [MO] -MOLLUSCS     [MU] – MUSTARD      [N] – NUTS      [P] – PEANUTS      [SS] – SESAME SEEDS      [SO] – SOYA      [SD] – SULPHUR DIOXIDE

 

 

    • Dishes

    • Farm Pickles

      3

      Sopley Farm House Pickles. Pickled beans. Strawberries. Courgette. Corn. Terroir Cider Vinegar.

      [VEGAN] [SD]

    • Wood Fired Bread & Co

      6.5

      House Baked Rosemary & Galic Foccacia. Carrot-Top Verde. Fava Bean Hummus. Kimchi Dip.

      [VEGAN] [CER]

    • Pan con Tomate

      5

      IOW Coeur de Boeuf Tomatoes. Dorset Sea Salt. Dorset Rapeseed Oil. House baked Bread.

      [VEGAN] [CER]

    • IOW Padron Peppers. Dorset Sea Salt

      6

      Isle of Wight Padron Peppers. Wild Garlic Salt.

      [VEGAN]

    • Charred Sopley Leeks. Romesco

      7.50

      Sopley Farm Ox-Grill Charred Leeks. Terroir Romesco - Sunflower, Chai & Pumpkin Seeds. Sopley Tomatoes.

      [VEGETARIAN] [SD]

    • Crumbed Hispi Cabbage

      6

      Hispi Cabbage. Fine Herb Crumb. Old Winchester Cheese. Truffled Mayonnaise. Pickled Chilli.

      [VEGETARIAN] [SD / E / MU / CER / M]

    • Carrots. Dukkah. Verde

      5

      Charred Heritage Carrots. Carrot Top Verde. Curried Dukkah.

      [VEGAN] [SD / MU]

    • Pumpkin Bhaji

      6

      Sopley Pumpkin. Sopley Sweetcorn & Harissa Puree.

      [VEGAN] [MU / SS]

    • Celeriac. Apple. Artichoke

      8

      Grilled, Apple Marinated Sopley Celeriac Skewer. Jerusalem artichoke crisps, globe artichoke puree and pear glaze.

      [VEGAN]

    • Halloumi, Tayberry, Oat.

      8

      Grilled Halloumi from The Book and The Bucket Cheese Company in Cranborne, Marinaded in Burnt Sopley Tayberries and Chilli Pepper Jam with Crispy Hand Rolled Oats and Coriander.

      [VEGETARIAN] [M / SD]

    • Poole Bay Oyster (Each)

      3

      Poole Bay Oyster with Talisker Skye Malt Whiskey & Sopley Farm Redcurrant Vinegar Sprit

      [MO / SD]

    • Grilled Sardines. Plum. Fennel

      10

      Charcoal Grilled Cornish Sardines.  Roasted Sopley Farm Victoria Plum, Tayberry Wine Vinegar &  Fennel Puree.

      [SD / F]

    • Trout. Apple. Beets.

      10

      Juniper & Beetroot Cured Sea Trout. Shaved Apple & Radish. Beetroot Carpaccio. Fava Bean Glaze. Borage Leaf.

      [F / SD]

    • Whole Big Fish

      market price

      Whole, fresh & local fish available in various size offerings; great to share between the table. Ask the team for more information on what's big in the fish counter today!

    • BBQ Corn. Jamon Glaze. Crumb

      5

      Ox Grilled Corn on the Cob.  Jamon Bone Stock Reduction Glaze.  Charcuterie Off Cut & Focaccia Breadcrumb.

      [CER]

    • BBQ Jerk Sopley Corn

      5

      Ox Grilled Sopley Corn on the Cob.  Jerk Seasoning Marinade.  Shallot, Isle of Wight Tomato & Corn Salsa

      [VEGETARIAN] [SD]

    • Asian Ox-tail Bao

      9

      Slow Cooked Ox-tail Bao Bun.  Asian Slaw. Umami. Thai Basil.

      [CER / SD]

    • Ex Dairy Steak

      30

    • Pear. Whey. Rosemary.

      6

      Charred Sopley pear, poached in Lyme Bay Mulled Wine with Rosemary and oat praline, Sopley blackberry jam and Book & Bucket Burns whey caramel.

      [CER / M]

    • Rich & Rare Chocolate Pot

      8

      Bright Dark Chocolate - Ultra Rare Peruvian Nacional White Cocoa.  Burnt Sopley Farm Raspberry Powder

      [M / E]