Today’s Dishes

- Dishes
- Wood Fired Bread & Co
  
  6.5
  
  House Baked Beer Foccacia, Carrot-Top Verde, Fava Bean Hummus, Spiced Beetroot. (Vegan)
- Spiced Swede Bhaji
  
  6
  
  Swede Spiced Bhaji, Curried Parsnip Puree, Orange Husk Dip. (Vegan)
- Artichoke, Artichoke, Artichoke
  
  8
  
  Roasted Jerusalem Artichoke 3 ways, Roasted, Puree and Crisps. (vegetarian)
- Crumbed Hispi Cabbage
  
  6
  
  'Berry Hill Farm' Hispi Cabbage, Fine Herb Crumb, Old Winchester Cheese, Truffled Mayonnaise, Pickled Chilli. (Vegetarian)
- Carrots, Dukkah, Verde
  
  5
  
  Charred Heritage Carrots, Carrot Top Verde, Curried Dukkah Nuts. (Vegan)
- KFC
  
  5
  
  Korean Fried Cauliflower - Marinated Spiced Cauliflower Florets, Fava Bean and Corn Batter, Kimchi Mayonnaise. (Vegetarian)
- Pan con Tomate
  
  5
  
  IOW Coeur de Boeuf Tomatoes, Dorset Sea Salt, Dorset Rapeseed Oil, House baked Bread. (Vegan)
- Fish & Chips
  
  14
  
  Arctic Char Fillet, Pickled Quails egg, shoe-string fries, Pea shoot oil.
- Poole Oysters (2)
  
  5
  
  2 Fresh Poole Bay Oysters, Mignonette.
- Scallop, Black Pudding, Rhubarb
  
  4.5
  
  Lyme Bay Scallop, Black Pudding, Rhubarb Puree
- Ol'MacDonald Terrine
  
  8
  
  Free Range Chicken, Wareham Venison, New Forest Pheasant, New Forest Partridge, Slow Cooked Belly Bacon, Red Wine Rhubarb Batons, Onion Marmalade, Crostini.
- Pork Belly, Chicory, Kimchi Slaw
  
  12
  
  Slow Cooked Pork Belly, Chicory Marmalade, Kimchi Slaw.
- Ex-Dairy Prime Rib Steak
  
  30
  
  400g British Grass Fed Holstein breed 'Ex-Dairy' Prime Ribeye Steak, Kimchi Jus.
- BBQ Hogget Ribs
  
  11
  
  Salt Marsh Dorset Hogget, BBQ Apple Pulp Sauce.
- Rhubarb & Custard Brulee
  
  7
  
  Norfolk Rhubard and Vanilla Creme Brulee.
- Apple & Pear Crumble
  
  7
  
  Braised Russet Apples and Conference Pears, Cinnamon, Nut Crumble, Conference Pear Sorbet. (Gluten Free) (Vegan)