Today’s Dishes

    • Dishes

    • Wood Fired Bread & Co

      6.5

      House Baked Rosemary & Galic Foccacia. Carrot-Top Verde. Fava Bean Hummus. Kimchi Dip.

      [VEGAN] [CER]

    • SPROUT. FETA. ORANGE

      4

      Pan Fried Buttered Brussel Sprouts, Book & Bucket Hemmingway Feta, Drizzled with Orange Husk & Fermented Fava Bean Umami Dressing.

      [VEGETARIAN] [M]

    • Crumbed Hispi Cabbage

      6

      Hispi Cabbage. Fine Herb Crumb. Old Winchester Cheese. Truffled Mayonnaise. Pickled Chilli.

      [VEGETARIAN] [SD / E / MU / CER / M]

    • Carrots. Dukkah. Verde

      5

      Charred Heritage Carrots. Carrot Top Verde. Curried Dukkah.

      [VEGAN] [SD / MU]

    • Chopping Board Bhaji

      6

      Fitting with our Terroir Zero Waste Ethos we have created this dish to ensure no wastage from our Chopping Board off-cuts. Sopley Chopping Board Vegetable Bhaji. Sopley Pumpkin Puree.

      [VEGAN] [MU]

    • BEETROOT. COCOA. TRUFFLE

      5

      Sopley Beetroot Pickled With Cinnamon,  All Spice & Fennel.  Garnished with Cocoa Nibs, Finished with Truffle Oil

      [VEGAN]

    • Halloumi. Blackberry. Oats.

      8

      Grilled Halloumi from The Book and The Bucket Cheese Company in Cranborne, Marinated in Sopley Blackberries and Chilli Pepper Jam.  Grilled and then coated with Crispy Hand Rolled Oats,  Blackberry Powder and Fresh Coriander.

      [VEGETARIAN] [M / SD]

    • Parsnip. Fennel Butter. Pickled Shallots.

      5

      Wood Fired + Roasted Sopley Parsnips. Fermented Fava Bean Glaze. Fennel Butter. Pickled Shallots.

      [VEGETARIAN] [M]

    • Celeriac. Apple. Artichoke

      8

      Grilled, Apple Marinated Sopley Celeriac Skewer. Jerusalem artichoke crisps, globe artichoke puree and pear glaze.

      [VEGAN]

    • ARTICHOKE BRAVAS

      6

      Terroir's Twist on the Traditional Spanish Dish. Sopley Farm Artichokes. Seed Romesco Sauce & Hampshire White Truffle Aioli.

      [VEGETARIAN] [SD]

    • Poole Bay Oyster (Each)

      3

      Poole Bay Oyster with Talisker Skye Malt Whiskey & Sopley Farm Redcurrant Vinegar Sprit

      [MO / SD]

    • MUSSELS. ORANGE. HERBS

      6

      Steamed Mussels, Sweet & Spicy Fish Broth, IOW Tomato Consomme. Sweet Pickled Chillis. Sopley Baby Leeks. Garnished with our homegrown Lemon Basil & Coriander. Quince Jelly.

      [MO] [SD] [F]

    • Whole Big Fish

      market price

      Whole, fresh & local fish available in various size offerings; great to share between the table. Ask the team for more information on what's big in the fish counter today!

    • PULLED OYSTER MUSHROOM RAMEN

      9

      Glazed New Forest Oyster Mushrooms, Pulled to Resemble Pulled Pork,  With Smoked Butternut Squash Noodles, Beet Stained Soft Boiled Fulfetts Egg, Sopley Farm Kale, Fresh Herbs & Pickled Chillies in a Umami Style Broth.

      [E, SD]

    • GRILLED CABRITO. CHIMICHURRI.

      10

      Ethically Sourced Cabrito from British Dairy Farms. Cooked on our Ox-Grill + finished with home made Chimichurri.

    • Ex Dairy Steak

      30

      Aged Prime Rib Steak from Ex-Dairy Cows

    • Pear. Whey. Rosemary.

      6

      Charred Sopley pear, poached in Lyme Bay Mulled Wine with Rosemary and oat praline, Sopley blackberry jam and Book & Bucket Burns whey caramel.

      [CER / M]

    • Rich & Rare Chocolate Pot

      8

      Bright Dark Chocolate - Ultra Rare Peruvian Nacional White Cocoa.  Burnt Sopley Farm Raspberry Powder

      [M / E]


 

 

ALLERGENS KEY

[CEL] – CELERY      [CER] – CEREALS INC GLUTEN      [CR] – CRUSTACEANS      [E] – EGGS      [F] – FISH      [L] – LUPIN      [M] – MILK      [MO] -MOLLUSCS     [MU] – MUSTARD      [N] – NUTS      [P] – PEANUTS      [SS] – SESAME SEEDS      [SO] – SOYA      [SD] – SULPHUR DIOXIDE

 

TERROIR, BELU & WATERAID

YOU WILL BE SERVED UNLIMITED BELU FILTERED STILL OR SPARKLING WATER.
A VOLUNTARY £1 DONATION TO WATERAID IS ADDED TO YOUR BILL.
MORE INFO