Today’s Dishes

    • Dishes

    • Wood Fired Bread & Co

      6.5

      House Baked Rosemary & Galic Foccacia. Carrot-Top Verde. Fava Bean Hummus. Kimchi Dip. (Vegetarian)

    • Broccoli Pancakes. Blue Vinny

      7

      Broccoli Pancakes. Dorset Blue Cheese Mousse. Fava Bean Hummus. Radish. (Vegetarian) 

    • Badger Beets Tomato

      6

      Badger Bean Falafels. Isle of Wight Cherry Tomatoes, Dill Marinated Candied Beetroot, Pickled Shallots, Orange Puree. (Vegan)

    • Pan con Tomate

      5

      IOW Coeur de Boeuf Tomatoes. Dorset Sea Salt. Dorset Rapeseed Oil. House baked Bread. (Vegan)

    • IOW Padrons. Wild Garlic Salt

      6

      Isle of Wight Padron Peppers. Wild Garlic Salt. (Vegan)

    • Crumbed Hispi Cabbage

      6

      'Berry Hill Farm' Hispi Cabbage. Fine Herb Crumb. Old Winchester Cheese. Truffled Mayonnaise. Pickled Chilli. (Vegetarian) 

    • Carrots. Dukkah. Verde

      5

      Charred Heritage Carrots. Carrot Top Verde. Curried Dukkah Nuts. (Vegan) 

    • Halloumi, Raspberry, Oat.

      8

      Grilled Halloumi from The Book and The Bucket Cheese Company in Cranborne, Marinaded in Burnt Local Raspberries and Chilli Pepper Jam with Crispy Oats and Coriander

    • Poole Bay Clams. Smokey Broth

      8

      Poole Bay Clams.  Lapsang Souchong Tea, Orange Peel & Fermented Fava Bean Fish Stock Broth.  Isle of Wight Tomato Skin.  Coriander.

    • Coppa, Artichoke, Garlic

      9

      Sopley Fram Globe Artichoke Marinated in Black Garlic served with Hampshire Coppa Ham.

    • Poole Oysters (Each)

      2.5

      Fresh Poole Bay Oyster. Mignonette.

    • Hand Dived Scallop. Spent Orange

      4

      Lyme Bay Hand Dived Scallop. Spent Orange Gel (Husks from the local grocery Orange Juice machine).  Dorset Rapeseed Oil.

    • Mackerel. Rhubarb. Gooseberry

      12

      Charcoal Grilled Whole Poole Bay Mackerel.  Sweet Pickled Sopley Farm Rhubarb & Gooseberries.

       

    • Herb Cutlet. Broad Bean Puree

      12

      Dorset Lamb Cutlet. Old Winchester Cheese. Herb Crust Topping. Sopley Farm Broad Bean Puree

    • Jacobs Ladder. Kimchi. Scape

      12

      Dorset Short Rib of Beef - Braised Overnight in Wood Oven.  Kimchi Slaw.  New Forest Cider Vinegar Pickled Garlic Scape.

    • Strawberry. Basil & Oat. Catalan

      6

      Lemon Basil Infused Oat Milk Catalan.  Sopley Farm Strawberries.  Sugar Window. (Vegan)

    • Rich & Rare Chocolate Pot

      8

      Bright Dark Chocolate - Ultra Rare Peruvian Nacional White Cocoa.  Burnt Sopley Farm Raspberry Powder