Today’s Dishes

YOU WILL BE SERVED UNLIMITED BELU FILTERED STILL OR SPARKLING WATER.    A VOLUNTARY £1 DONATION TO WATERAID IS ADDED TO YOUR BILL.  WWW.WATERAID.ORG/UK/

 

    • Dishes

    • Wood Fired Bread & Co

      6.5

      House Baked Rosemary & Galic Foccacia. Carrot-Top Verde. Fava Bean Hummus. Kimchi Dip. (Vegetarian)

    • Badger Beets Tomato

      6

      Badger Bean Falafels. Isle of Wight Cherry Tomatoes, Dill Marinated Beetroot, Pickled Shallots, Orange Puree. (Vegan)

    • BBQ Corn. Jamon Glaze. Crumb

      5

      Ox Grilled Corn on the Cob.  Jamon Bone Stock Reduction Glaze.  Charcuterie Off Cut & Focaccia Breadcrumb.

    • BBQ Jerk Sopley Corn

      5

      Ox Grilled Sopley Corn on the Cob.  Jerk Seasoning Marinade.  Shallot, Isle of Wight Tomato & Corn Salsa (Vegetarian)

    • Pan con Tomate

      5

      IOW Coeur de Boeuf Tomatoes. Dorset Sea Salt. Dorset Rapeseed Oil. House baked Bread. (Vegan)

    • IOW Padron Peppers. Dorset Sea Salt

      6

      Isle of Wight Padron Peppers. Wild Garlic Salt. (Vegan)

    • Crumbed Hispi Cabbage

      6

      Hispi Cabbage. Fine Herb Crumb. Old Winchester Cheese. Truffled Mayonnaise. Pickled Chilli. (Vegetarian) 

    • Carrots. Dukkah. Verde

      5

      Charred Heritage Carrots. Carrot Top Verde. Curried Dukkah Nuts. (Vegan) 

    • Halloumi, Tayberry, Oat.

      8

      Grilled Halloumi from The Book and The Bucket Cheese Company in Cranborne, Marinaded in Burnt Sopley Tayberries and Chilli Pepper Jam with Crispy Hand Rolled Oats and Coriander

    • Courgette. Feta. Harissa

      6

      Hasselback Sopley Farm Courgette.  Book & Bucket Aged Dorset Feta Cheese.  Courgette Guacamole.  Harissa & Sourdough Crumb

      (Vegetarian)

    • Coppa, Artichoke, Black Garlic

      9

      Sopley Fram Globe Artichoke Marinated in Black Garlic served with Hampshire "Pinch of Salts" Coppa

    • Poole Oysters (Each)

      2.5

      Fresh Poole Bay Oyster. Mignonette.

    • Lyme Bay Scallop. Spent Orange

      4

      Lyme Bay Scallop. Spent Orange Gel (Husks from the local grocery Orange Juice machine).  Dorset Rapeseed Oil.  Lemon Basil

    • Mackerel. Plum. Fennel

      Market

      Charcoal Grilled Whole Poole Bay Mackerel.  Roasted Sopley Farm Victoria Plum, Tayberry Wine Vinegar &  Fennel Puree.

       

    • BBQ Squid, Chimichurri & Orange

      8

      Charcoal Grilled Squid Flats with Chimichurri & Spent Orange Husk Puree.  Shiraz Basil.

       

    • Jacobs Ladder. Kimchi. Scape

      12

      Dorset Short Rib of Beef - Braised Overnight in Wood Oven.  Kimchi Slaw.  New Forest Cider Vinegar Pickled Garlic Scape.

    • Ex Dairy Prime Rib

      30

      500g West Country Ex Dairy Prime Rib.

    • Strawberry. Basil & Oat. Catalan

      6

      Lemon Basil Infused Oat Milk Catalan.  Sopley Farm Strawberries.  Sugar Window. (Vegan)

    • Rich & Rare Chocolate Pot

      8

      Bright Dark Chocolate - Ultra Rare Peruvian Nacional White Cocoa.  Burnt Sopley Farm Raspberry Powder