Weekends

TOTALLY SHUCKED FRIDAYS

Following on from the hugely popular Totally Shucked Events at The Larderhouse. We’re bringing the Totally Shucked Event to a permanent residence at Terroir Tapas – Come Get Shucked!

Enjoy some of the finest local oysters, fresh from Poole Bay. With unique wine and drink pairings from our team and a selection of mignonettes.

Checkout our Facebook Event page for more info

6 FRESH LOCAL OYSTERS
Six Fresh Poole Bay Oysters With A Selection on Mingonettes
ONLY £10

3 BAKED OYSTERS
A Selection Of 3 Baked Oysters Topped With Seasonal Produce
ONLY £10

 

SATURDAY BRUNCH

This year we’re offering a brand new brunch menu on Saturdays, along side our main menu.

Come and join us for a unique selection of sustainable brunch options using locally sourced produce from around Dorset.

Checkout our Facebook Event page for more info

 

SMOKED CARROT. KIMCHI FLATBREAD
Our take on a vegan smoked salmon Eggs Royale. Smoked & Marinated Carrot style ‘Salmon’ on Mini Kimchi Flatbreads, with Fava Bean Hummus, Butternut Squash & Oat Milk ‘Yolk’ Sauce and Fresh Herbs from our Aquaponics wall.
[VEGAN, CER]

WOOD FIRED SHAKSHURA
Sopley Farm Root Vegetables, Baked Fluffets Eggs, Sopley Baby Leeks & local Hemingway Cheese from Book & Bucket
[E, M]

DORSET SMOKED BACON. FOCACCIA. 
Locally Sourced Smoked Streaky Bacon, Foccacia Roll, Dorset Bloody Mary Chilli Jam
[CER, SD]

TERROIR BREAKFAST BOWL
Overnight Soaked Chia Seeds in Oat Milk, Blackberry Compote made from rain damaged blackberries. Poached Sopley Farm Pear. Roasted Apple. Oat & Puffed Quinoa Granola.
[VEGAN, CER]

 

MEAT FREE SUNDAYS

With the way we eat being a huge factor in the current climate crisis and with some shocking facts and statistics covering our current food habits – its time to do more.

NOW 100% VEGAN

£15 Unlimited, Vegetarian Feast + Free Tea & Coffee

Checkout our Facebook Event page for more info

 

ROSEMARY & GARLIC ROAST POTATOES
Seasoned Sopley Farm Potatoes. Roasted in our Wood fired Oven with Rosemary and Garlic.
[VEGAN]

UMAMI GLAZED BEETROOT
Local Sopley Farm Beetroot, glazed in our fermented favabean paste.
[VEGAN]

SPICED SOPLEY CARROTS
Market rejected Sopley farm carrots, spiced with star anise and red chillies
[VEGAN]

UMAMI GLAZED SOPLEY PARSNIPS
Sopley farm parsnips glazed with a sweet umami dressing made from fermented fava beans.
[VEGAN, SD]

HERB ROASTED TURNIPS
Turnips from Sopley farm roasted with thyme from our aquaponics system and our own british ‘balsamic’ vinegar
[VEGAN, SD]

ROASTED CREAMY ONIONS 
Wood fired roasted onions from Sopley Farm topped with a creamy oat milk béchamel and crispy onions
[VEGAN, CER]

BLACK GARLIC & TRUFFLE CAULIFLOWER
Sopley farm cauliflower cooked in an vegan béchamel sauce with black garlic and black truffle.
[VEGAN, CER]

CELERIAC SHAWARMA
Slow cooked celeriac, marinated with apple cider vinegar, which is then cooked shawarma kebab style with a sticky apple, chilli and umami glaze.
[VEGAN, SD]

CRISPY TEMPURA TENDERSTEM
Tenderstem and purple sprouting broccoli coated with a spiced crispy tempura.
[VEGAN, CER]

WILD CEP MUSHROOM GRAVY
Vegan friendly gravy made from locally foraged wild cep mushrooms
[VEGAN]

 

ALLERGENS KEY

[CEL] – CELERY      [CER] – CEREALS INC GLUTEN      [CR] – CRUSTACEANS      [E] – EGGS      [F] – FISH      [L] – LUPIN      [M] – MILK      [MO] -MOLLUSCS     [MU] – MUSTARD      [N] – NUTS      [P] – PEANUTS      [SS] – SESAME SEEDS      [SO] – SOYA      [SD] – SULPHUR DIOXIDE

 

TERROIR, BELU & WATERAID

YOU WILL BE SERVED UNLIMITED BELU FILTERED STILL OR SPARKLING WATER.
A VOLUNTARY £1 DONATION TO WATERAID IS ADDED TO YOUR BILL.
MORE INFO