Zero waste restaurant.  Michelin green star. Established 2017.


It's now time to change & grow on from our founding home.  Our goal was always to offer a planet positive dining experience with no negative impact on the outside World- an attribute that sadly only a tiny percentage of restaurants can do.

Post-Covid life for us has been tough.  Rising overheads & cost of living implications has made us evaluate our value as a restaurant.  Quite simply the financials results do not reflect the efforts & ethos that the team strive for - there's better things we can do!

Terroir is the right way to run a restaurant & we need to share & educate our industry.  What this means for us now is undecided, but sadly we won't be a restaurant anymore.

Thank you for your support over the years & please continue to follow our journey.  Big thanks to all the team that told our story & continue to make change.


For support regarding bookings, vouchers, events & education please email