We are an eco-aware restaurant offering both a tasting menu & bar snack menu with a big nod to  eliminating waste, chemicals and unnecessary carbon trails.

Our dishes are inspired by worldwide cuisine but are curated entirely from British ingredients that we either buy from local farmers, forage from the local area ourselves or source from the most ethical places around the UK. Not to mention the larder of preserves we make on site, thus keeping to our zero waste ethos.

We’ve achieved MICHELIN Green Star status in both the 2022 & 2023 MICHELIN Guide for both the quality of food we serve and our efforts towards sustainability.